À la carte menu
The menu of the Jazz Cafè is a gastronomic journey between sea, land and tradition.
Scroll down to discover all our recipes. If you wish to print our menu on paper, use the button below to download it.
Starters
| Burrata and crunchy artichoke on yellow cigligio sauce | 19 |
| Jamon iberico de Bellota with pan tomate | 27 |
| Prosciutto of Langhirano with stracciatella cheese and fried dumplings | 22 |
| Beef fillet tartare stuffed with burrata cheese, sweet and sour onion and marinated egg yolk | 22 |
| Cantabrian anchovies on four-grain bread and Isigny butter | 18 |
|
Fried zucchini flowers, stuffed with mozzarella and anchovies, soft polenta, Parmigiano Reggiano fondue and porcini mushrooms |
22 |
From the orient
| Salmon tartare with avocado, toasted almonds, yuzumiso and teriyaki sauce | 21 |
| Red tuna and red shrimps tartare, ponzu sauce and white miso | 23 |
| Three times carpaccio: tuna, sea bass, seared salmon flamed with olive oil, cherry tomato, avocado and ponzu sauce | 22 |
| Uramaki lobster roll: lobster au gratin, breaded shrimp, avocado, and teriyaki sauce | 23 |
| Uramaki salmon teriyaki: avocado, spicy cream, toasted almonds and teriyaki sauce | 21 |
Cotoletta Corner
| Crispy breaded “Jazz” cutlet (elephant ear) served with cherry tomatoes and arugula | 30 |
| “Italian cutlet” with bufala cheese, datterino tomatoes, fresh basil and EVO | 34 |
Beef Filet Corner
| Rossini fillet with pan seared foie gras | 40 |
| Simply grilled Uruguayan beef fillet with mashed potatoes | 35 |
From the josper oven
| Wagyu steak served with flavored pumpkin, ponzu and french fries | 40 |
| Black angus USA Entraña (Skirt steak) with homemade mashed potatoes | 37 |
| Bavarian entrecôte with french fries (300 gr) | 35 |
| Argentinean picañha with homemade mashed potatoes | 32 |
Fish
| Smoked Sicilian red tuna fillet with vegetables and saffron purée | 30 |
| Salmon fillet caramelized with a honey and soy sauce with red rice and thai vegetables | 27 |
| Octopus “a la plancha”, potato mousse and smoked paprika | 31 |
Pasta
| Half paccheri with three tomatoes sauce, Parmigiano, stracciatella cheese and tomato confit | 21 |
| Fresh dumplings with shellfish sauce, red prawns, yellow tomatoes | 26 |
| Malfatti with porcini mushrooms, parmesan cream and truffle scent | 26 |
COVERED: The covered includes the service and entertainment experience signed Jazz Cafe and may be subject to variations according to the schedule of events. Min 5 € – Max. 10 €
Sides
| Mashed truffle potatoes | 10 |
| Baked potatoes with truffle oil | 10 |
| Homemade french fries | 9 |
| Mashed potatoes | 8 |
| Grilled vegetables | 10 |
|
Sautéed spinach with garlic and olive oil |
9 |