Group menu (recommended for 6 persons and more)
Our menu proposals are designed to please all palates: Jazz tradition, land and sea.
Scroll down this page to find out which may be the most suitable for your dinner!
Great Jazz
Starters
Nachos with cheddar, sweet paprika, jalapenos and pico de gallo
Langhirano crudo ham with stracciatella cheese and fried dumplings
Beef tartar stuffed with burrata cheese, hazelnuts and black truffle cream
Homemade bread, datterino tomato and a drizzle of Sicilian olive oil
Main
The simple but always good dressed Jazz cutlet
Dessert
Sweet homemade ice cream of our own production served with fresh cream, small cone wafers, smarties and hot chocolate
60€ each.
Includes cover charge, service, water and coffee. Wines not included.
East and West
Starters
Nachos with cheddar, sweet paprika, jalapenos and pico de gallo
Langhirano ham with stracciatella cheese and fired dumplings
Beef tartare stuffed with burrata cheese, hazelnuts and black truffle cream
Uramaki lobster roll and Uramaki salmon flambe’
Main
The simple but always good dressed Jazz cutlet
Entrecote with dijon mustard special sauce, chips and purèe
Dessert
Sweet homemade ice cream served with fresh cream, small cone wafers, smarties and hot chocolate
70€ each
Includes: cover charge, service, water and coffee. Wines not included.
Great Royale
Small welcome canapé
Focaccina with Cantabrian anchovies, datterino tomato confit and jam served with Chandon Garden spritz
Starters
Oysters with red prawns and truffle perlage
Octopus à la placha
Tuna and pistachio uramaki and lobster au gratin
Tuna, salmon and sea bass seared carpaccio with ponzu sauce and olive oil
Main course with a choice of
Gnocchetti with crustacean sauce, red prawns and yellow tomatoes OR
Honey and soy caramelised salmon with thai vegetables OR
Grilled whole sea bass with lemon thyme, Maldon and Sichuan pepper min 2 pax
Dessert
Ice cream and fresh fruit
75 € each
Including cover charge, service, water and coffee (wines not included)
Wine selection
Rossi
| Barbera d’Asti, Tenuta La Crosa, Piemonte | 24 |
| Hebo, Cab. Sauv. -Merlot-Sang., Petra, Toscana | 32 |
| Montepulciano d’Abruzzo DOC, Villamedoro | 28 |
| Negramaro, IGT, Rivera, Puglia | 30 |
| Ripasso Valpolicella, Cottini, Veneto | 50 |
Bianchi
| Chardonnay, Terre de Rai, Veneto | 24 |
| Vermentino DOCG Sella & Mosca, Sardegna | 33 |
| Pecorino, Tocco, Abruzzo | 32 |
| Gewurztraminer, Cantine d’Isera, Trentino Alto Adige | 36 |
| Vinnae, Ribolla gialla Jermann, Friuli | 50 |